How to pronounce "skim"

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Phonetic Breakdown of "skim"

Learn how to break down "skim" into its phonetic components. Understanding syllables and phonetics helps with pronunciation, spelling, and language learning.

Standard Phonetic Pronunciation:

/skɪm/
Phonetic representation based on standard dictionaries

IPA Phonetic Pronunciation:

S K IH1 M
Standard phonetic transcription to help with precise pronunciation

Pronunciation Tips:

  • Stress the first syllable
  • Pay attention to vowel sounds
  • Practice each syllable separately

Spelling Benefits:

  • Easier to remember spelling
  • Helps with word recognition
  • Improves reading fluency

Definition of "skim"

Pronunciation: /skɪm/

Noun

  • A cursory reading, skipping the details.
  • Skim milk.
  • The act of skimming.
  • That which is skimmed off.
  • Theft of money from a business before the transaction has been recorded, thus avoiding detection.

Verb

  • To pass lightly; to glide along in an even, smooth course; to glide along near the surface.
  • To pass near the surface of; to brush the surface of; to glide swiftly along the surface of.
  • To hasten along with superficial attention.
  • To put on a finishing coat of plaster.
  • To throw an object so it bounces on water (skimming stones)
  • To ricochet
  • To read quickly, skipping some detail
    Example: "I skimmed the newspaper over breakfast."
  • To scrape off; to remove (something) from a surface
  • To clear (a liquid) from scum or substance floating or lying on it, by means of a utensil that passes just beneath the surface.
    Example: "to skim milk; to skim broth"
  • To clear a liquid from (scum or substance floating or lying on it), especially the cream that floats on top of fresh milk
    Example: "to skim cream"
  • To steal money from a business before the transaction has been recorded, thus avoiding detection.
  • To surreptitiously scan a payment card in order to obtain its information for fraudulent purposes.
  • To become coated over.

Adjective

  • (of milk) Having lowered fat content.