Phonetic Breakdown of "carbohydrate"
Learn how to break down "carbohydrate" into its phonetic components. Understanding syllables and phonetics helps with pronunciation, spelling, and language learning.
car-bo-hy-drate
4 syllables
Standard Phonetic Pronunciation:
/kɑːbəʊˈhaɪdɹeɪt/
/kɑːɹboʊˈhaɪdɹeɪt/
Phonetic representation based on standard dictionaries
IPA Phonetic Pronunciation:
K AA2 R B OW0 HH AY1 D R EY2 T
Standard phonetic transcription to help with precise pronunciation
Pronunciation Tips:
- Stress the first syllable
- Pay attention to vowel sounds
- Practice each syllable separately
Spelling Benefits:
- Easier to remember spelling
- Helps with word recognition
- Improves reading fluency
Definition of "carbohydrate"
Pronunciation: /kɑːbəʊˈhaɪdɹeɪt/
Noun
-
(nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant.Example: "These microbes are primarily responsible for breaking down cellulose and other carbohydrates into volatile fatty acids (VFAs)."Synonyms: carb, saccharide
-
(by extension, metonym) Any food rich in starch or other carbohydrates.Example: "I'm cutting down on carbohydrates like bread and pasta."